Tapenade
Ingredients:
2 cups pitted Kalamata olives
2 tablespoons capers
2 anchovies (optional)
1 clove garlic, crushed
2 tablespoons olive oil
1 tablespoon lemon juice
black pepper
Directions:
Using a food processor, pulse until well blended.
2 cups pitted Kalamata olives
2 tablespoons capers
2 anchovies (optional)
1 clove garlic, crushed
2 tablespoons olive oil
1 tablespoon lemon juice
black pepper
Directions:
Using a food processor, pulse until well blended.