Applesauce Muffins Yield 2 dozen
Ingredients list:
2 medium eggs.
4 cups of flour.
2 cups of unsweetened applesauce.
2 cups of sugar
1 cup of butter
3 teaspoons of ground cinnamon
2 teaspoons of ground allspice
2 teaspoons of baking soda
1 teaspoon of ground cloves
1 teaspoon of salt
Powdered sugar.
Instructions:
2 medium eggs.
4 cups of flour.
2 cups of unsweetened applesauce.
2 cups of sugar
1 cup of butter
3 teaspoons of ground cinnamon
2 teaspoons of ground allspice
2 teaspoons of baking soda
1 teaspoon of ground cloves
1 teaspoon of salt
Powdered sugar.
Instructions:
- Preheat your oven to 375°F (190°C).
- Cream the butter and sugar.
- Add the eggs, one at a time.
- Mix in the applesauce, cinnamon, allspice and cloves.
- Sift the salt, baking soda and flour together, then add to applesauce mixture and mix until moistened.
- Pour into greased, lined muffin tins and bake for about 15-20 minutes or until the muffin springs back when touched.