Kitchen Sanitation and Safety Review-TFJ4E
List the 6 steps required for proper handwashing.
1. Wet hands 4. Rinse hands with clean water
2. Apply soap 5. Dry hands with paper towel
3. Wash thoroughly and lather for a min 20 seconds 6. Turn off taps with paper towel
When must a food service worker wash their hands?
Hairnet-contains hair to prevent contaminating food/required by law
HAIRNETS MUST BE WORN PROPERLY
Apron-Prevents contamination of food from clothing, confines loose clothing that may be safety risk, barrier against burns etc, prevents stains on clothes
Close toed Shoes- Toes can be injured by falling objects (bruises, crushing from heavy materials, cuts from knives, burns from hot liquids
Limited jewelry / No nail polish-prevents contamination of food.
1. Wet hands 4. Rinse hands with clean water
2. Apply soap 5. Dry hands with paper towel
3. Wash thoroughly and lather for a min 20 seconds 6. Turn off taps with paper towel
When must a food service worker wash their hands?
- Before preparing or serving food
- In between jobs/changing jobs
- After smoking, eating, using the bathroom, touching your face or hair, after using chemicals, after dishwashing, touching raw meat, coughing/sneezing/blowing your nose
Hairnet-contains hair to prevent contaminating food/required by law
HAIRNETS MUST BE WORN PROPERLY
Apron-Prevents contamination of food from clothing, confines loose clothing that may be safety risk, barrier against burns etc, prevents stains on clothes
Close toed Shoes- Toes can be injured by falling objects (bruises, crushing from heavy materials, cuts from knives, burns from hot liquids
Limited jewelry / No nail polish-prevents contamination of food.