Creamy Tarragon Salad Dressing yield 1 3/4 cups
Ingredients
1 tablespoon Dijon mustard
2 tablespoons white sugar
1/3 cup white vinegar
1 clove garlic
1 teaspoon salt
1/3 cup vegetable oil
3/4 cup water
1/8 teaspoon celery seed
1/8 teaspoon red pepper flakes
1/2 teaspoon cracked black pepper
3/4 teaspoon dried tarragon
3/4 tablespoon brown mustard seed
Directions
Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender.
Cover, and puree until the garlic has blended smooth.
With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy.
Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse to until the spices are evenly distributed.
1 tablespoon Dijon mustard
2 tablespoons white sugar
1/3 cup white vinegar
1 clove garlic
1 teaspoon salt
1/3 cup vegetable oil
3/4 cup water
1/8 teaspoon celery seed
1/8 teaspoon red pepper flakes
1/2 teaspoon cracked black pepper
3/4 teaspoon dried tarragon
3/4 tablespoon brown mustard seed
Directions
Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender.
Cover, and puree until the garlic has blended smooth.
With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy.
Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse to until the spices are evenly distributed.