Basic Blueberry Filling (cooked)
Ingredients:
4 c. fresh or frozen blueberries
1 c. sugar
3 tbsp. cornstarch or 6 tbsp. flour
1/2 tsp. grated lemon peel
1/2 tsp. cinnamon
1/2 tsp. grated nutmeg
1 c. water
2 tbsp. lemon juice
Directions:
4 c. fresh or frozen blueberries
1 c. sugar
3 tbsp. cornstarch or 6 tbsp. flour
1/2 tsp. grated lemon peel
1/2 tsp. cinnamon
1/2 tsp. grated nutmeg
1 c. water
2 tbsp. lemon juice
Directions:
- Mix dry ingredients in saucepan. Add water gradually.
- Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened.
- Stir constantly but carefully to prevent berries from crushing.
- Remove from heat, add lemon juice.
- Use in recipes calling for blueberry pie filling.