Chicken Caesar Salad
Ingredients:
2 chicken breasts (boneless and skinless)
1 head romaine lettuce (torn)
2 hard-cooked eggs (sliced)
1 cup seasoned croutons
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1 cup Caesar salad dressing
1 tablespoon lemon juice
1/4 cup bacon bits
Salt and pepper
How to cook:
Put the eggs in a cooking pot, covering them with 1-2 inches of water.
Bring to a boil. As soon as the water boils, turn off the heat.
Let sit for 10 minutes, then peel them. Slice the eggs.
Preheat the barbecue to medium heat.
Pound the chicken breasts until they are 1/4 - 1/2 inches tick. Add salt and pepper.
Place it on the barbecue and cook for 5 minutes.
Turn the chicken over and cook for 5 more minutes or until ready.
Cut the chicken breasts in "strips".
In a large bowl, combine the chicken, romaine lettuce, Caesar dressing and lemon juice.
Add the croutons, shredded cheddar, parmesan and bacon bits.
2 chicken breasts (boneless and skinless)
1 head romaine lettuce (torn)
2 hard-cooked eggs (sliced)
1 cup seasoned croutons
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1 cup Caesar salad dressing
1 tablespoon lemon juice
1/4 cup bacon bits
Salt and pepper
How to cook:
Put the eggs in a cooking pot, covering them with 1-2 inches of water.
Bring to a boil. As soon as the water boils, turn off the heat.
Let sit for 10 minutes, then peel them. Slice the eggs.
Preheat the barbecue to medium heat.
Pound the chicken breasts until they are 1/4 - 1/2 inches tick. Add salt and pepper.
Place it on the barbecue and cook for 5 minutes.
Turn the chicken over and cook for 5 more minutes or until ready.
Cut the chicken breasts in "strips".
In a large bowl, combine the chicken, romaine lettuce, Caesar dressing and lemon juice.
Add the croutons, shredded cheddar, parmesan and bacon bits.