Peach Pie Filling (cooked)
Ingredients:
6 lbs. peaches
2 1/4 c. sugar
1/2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. lemon peel
1/4 c. lemon juice
Directions:
6 lbs. peaches
2 1/4 c. sugar
1/2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. lemon peel
1/4 c. lemon juice
Directions:
- Peel, pit and slice peaches. Place sliced peaches in soaking solution to prevent darkening.
- Combine sugar, flour and spices. Rinse and drain peaches; stir into sugar mixture.
- Let stand until juices begin to flow, about 30 minutes. Stir in lemon peel and lemon juice.
- Cook over medium heat until mixture begins to thicken.
- Pour into can or freeze jars or plastic freezer boxes.
- Seal, label, and freeze. Yield: about 4 pints (1920 mL).