Autumn Apple Squash
Ingredients:
1 large onion chopped
1/2 tsp rubbed sage
2 Tbsp butter
14 1/2 oz veg or chicken broth
3/4 c water
2 medium tart apple peeled and finely chopped
12 oz cooked mashed squash
1 tsp ground ginger
1/2 tsp salt
1/2 cup milk
Instructions:
1 large onion chopped
1/2 tsp rubbed sage
2 Tbsp butter
14 1/2 oz veg or chicken broth
3/4 c water
2 medium tart apple peeled and finely chopped
12 oz cooked mashed squash
1 tsp ground ginger
1/2 tsp salt
1/2 cup milk
Instructions:
- Sauté onion and sage in butter for three minutes until tender.
- Add the broth, water and apples bring to a boil. Reduce heat, cover and simmer for 12 minutes.
- Add the squash, ginger and salt. Return to a boil. Reduce heat. Simmer uncovered for ten minutes.
- Cool until luke warm. With the immersion blender, puree soup until smooth. Return to pan.
- Add milk and return to heat. Do not boil. Serve Hot. Garnish with whole sage leaves.