Polenta
Ingredients
2 cups milk
2 cups chicken stock
1 cup yellow cornmeal
1 cup Parmesan cheese
Directions
2 cups milk
2 cups chicken stock
1 cup yellow cornmeal
1 cup Parmesan cheese
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large pot, combine the milk and chicken stock.
- Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps.
- Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.