Crumble Top for Fruit Pies
Ingredients:
1 cup of butter
2 cups of all purpose flour
1 cup of sugar
½ teaspoon of baking powder
2 cups of quick cooking oats
Method:
1 cup of butter
2 cups of all purpose flour
1 cup of sugar
½ teaspoon of baking powder
2 cups of quick cooking oats
Method:
- Put all the dry ingredients into a bowl except for the oats. Stir to combine.
- Add the butter to the bowl and cut into the dry ingredients with a pastry cutter until it resembles coarse crumbs.
- Stir in the oats.
- Use immediately or store in an airtight container.