TFJ4E Assignments and ReadingsBelow are the assignments and readings for the grade twelve hospitality program.
Safety and Sanitation ReviewTerminology
Public Health Legislation and The Role of the Local Health Department Kitchen Sanitation and Safety Review Health Code Know How and Fast Facts Food Borne Illness Ideal Conditions for Bacterial Growth Pest Prevention Strategies Kitchen Safety- Preventing Kitchen Accidents Tools and EquipmentParts of a Knife
Tools and Equipment- Measuring Tools and Cutting Devices Recipe Knowledge Recipe Conversion Recipe Conversion Assignment
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