Condensed Cream of Mushroom Soup
Ingredients:
1 teaspoon onion powder
2 tablespoons cornstarch
1 tablespoon canola or vegetable oil
1/8 teaspoon white pepper
1/4 teaspoon salt (or to your taste)
Pinch of sugar
8-ounces 2% evaporated milk
3/4 cup fresh mushrooms, sliced
Instructions:
Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth. Add mushrooms and pulse 2-3 times until mushrooms are chopped.
Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again.
1 teaspoon onion powder
2 tablespoons cornstarch
1 tablespoon canola or vegetable oil
1/8 teaspoon white pepper
1/4 teaspoon salt (or to your taste)
Pinch of sugar
8-ounces 2% evaporated milk
3/4 cup fresh mushrooms, sliced
Instructions:
Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth. Add mushrooms and pulse 2-3 times until mushrooms are chopped.
Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again.