Hoisin Chicken Yield: approximately 20 wings
Hoisin is a reddish brown, sweet and spicy Chinese sauce. It is made of soybeans, garlic, chile peppers, and spices. It can be eaten cold or used in other dishes to add flavour.
Ingredients:
1/4 cup soy sauce
1/4 cup honey (or brown sugar)
1/4 cup hoisin sauce
4 cloves of garlic, finely chopped
2 Tbsp grated fresh ginger
1 1/2 tsp cinnamon
3 green onions, chopped
15-25 chicken wings
(garnish: sesame seeds and chopped cilantro)
Instructions:
Ingredients:
1/4 cup soy sauce
1/4 cup honey (or brown sugar)
1/4 cup hoisin sauce
4 cloves of garlic, finely chopped
2 Tbsp grated fresh ginger
1 1/2 tsp cinnamon
3 green onions, chopped
15-25 chicken wings
(garnish: sesame seeds and chopped cilantro)
Instructions:
- Mix soy sauce, honey, hoisin, garlic, ginger, cinnamon and onions in a large bowl.
- Add the chicken wings chicken and stir thoroughly to coat. Allow to marinate for a minimum of 20 minutes.
- Preheat oven to 375°F.
- Place the chicken in a single layer on a rimmed cookie sheet or in a baking pan.
- Cook 40-45 minutes or until slightly crispy.
- The internal temperature should be 165 °F.
- Garnish with sesame seeds and chopped cilantro if desired.