Chili Stuffed Baked Potatoes
Ingredients:
1 pound ground beef
1 small onion, chopped
2 cups tomato sauce
4 large potatoes, baked and split
1 tablespoon chili powder
1 (19 ounce) can red kidney beans, rinsed and drained
Directions:
1 pound ground beef
1 small onion, chopped
2 cups tomato sauce
4 large potatoes, baked and split
1 tablespoon chili powder
1 (19 ounce) can red kidney beans, rinsed and drained
Directions:
- Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired.
- Stir in chili powder and cook 30 seconds. Stir in beans and tomato sauce. Bring to a boil over high heat.
- Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
- Evenly top hot potatoes with ground beef mixture.
- Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.