Pork Basics Assignment
Using either the magazines at the front of the room or the cookbooks at the side of the room analyse one pork recipe with help from your notes. (you must attach a copy of the recipe to this assignment (copied from the cookbook or cut and paste from a magazine). Questions can be answered on the back of this page.
Recipe ___________________________________ Yield _____________________
Ingredients
Directions
Questions
- Explain why the particular cut of pork was used in this recipe.
- Identify the cooking method (s) used in preparation (baking, sautéing etc) and explain whether they are moist/dry methods of cooking.
- Identify the spices used to flavour the dish. Explain why these spices enhance the flavour of the recipe.
- Select one ingredients to change in this recipe. What could you use as a substitution? How would this change the look and taste of the recipe?