Devilled Eggs
Yield-20 servings
10 hard-cooked eggs, peeled
2 Tbsp mayonnaise (add more as needed a tsp at a time)
1 teaspoon dry mustard powder
salt and pepper to taste
paprika
Method
1. Slice eggs in half lengthwise; remove yolks and set whites aside.
2. In a small bowl, mash yolks completely.
3. Add the mayonnaise, mustard powder, salt and pepper.
4. Whip mixture until completely smooth and creamy.
5. Fit a Piping bag with open star tube piping tip. Pipe each egg white 2/3 full of yolk mixture.
6. Just before serving, sprinkle with paprika.
7. Refrigerate until serving.
10 hard-cooked eggs, peeled
2 Tbsp mayonnaise (add more as needed a tsp at a time)
1 teaspoon dry mustard powder
salt and pepper to taste
paprika
Method
1. Slice eggs in half lengthwise; remove yolks and set whites aside.
2. In a small bowl, mash yolks completely.
3. Add the mayonnaise, mustard powder, salt and pepper.
4. Whip mixture until completely smooth and creamy.
5. Fit a Piping bag with open star tube piping tip. Pipe each egg white 2/3 full of yolk mixture.
6. Just before serving, sprinkle with paprika.
7. Refrigerate until serving.