Grade Ten Assignments and Readings
Course Outline for Hospitality and Tourism Grade 10
TFJ2O
Welcome to Hospitality and Tourism! Students will learn about the exciting world of Hospitality and Tourism through the eight sectors of the tourism industry. Closer to home, students will explore tourism and travel opportunities here in Ontario. Important information regarding health and safety issues such as food handling and health and safety legislation will be discussed and applied. Learn food production and preparation techniques as they apply to the commercial kitchen. Proper measurement techniques and equipment knowledge will be formalized as students head to the kitchen to produce a variety of multi cultural dishes. Communication and management skills will be practiced, as much of this course relies on positive group interaction.
Unit 1 (20 Hours) Safe not Sorry Health and Safety in the Workplace
A Cook's Guide to Cleanliness
Washing 101
Heat and Food
Student Health Inspection Report
WHMIS Worksheet and Video
Unit 2 (20 hours) Kitchen Connection The First Steps to Kitchen Success
Hand Tools and Equipment
Knife Know How and Cutting Basics
Ingredient Substitution List
Kitchen Equivalents Assignment
Recipe Conversion
Kitchen Brigade
Sous Chef Job Description
Piping 101-Tools and Equipment
Unit 3 (30 hours) “What’s for Dinner?” The Factors That Influence the Foods We Eat
Cooking Methods
Cooking Methods Revealed (Beef)
3221qA
Make it Beef Recipe Inquiry
Creative Casseroles
Salads and Dressings
Unit 4 (30 hours) What’s The Score? Give Us More! Interesting Introduction to Ingredients
Ingredient Recognition Log
Preparing Bread Dough
12 Steps of Bread Production
Piping 101-Icing, Frostings and Fillings
Piping 101- Icing Consistency
Basic Icings
Make it Beef
Beef Butchery
The Structure of Beef
Making Tougher Cuts of Meat Tender
Unit 5 (10 hours) Insider Information The Eight Sectors of Tourism-Focus Ontario
Hospitality and Tourism Mixer
The Eight Sectors of Tourism Assignment
Travel Ontario Project-Ontario-Yours to Discover!
Answers to the Fruit and Veggie Q and A on the TFJ2O Home Page
1. Durian Fruit 2. Spinach 3. Kiwi 4. They are all fruits 5.Strawberry