Tools and Equipment
There are a variety of tools and equipment that can be used in both the commercial and residential kitchen including knives, pots, pans, bakeware, china, glassware and hand tools. These are all referred to as smallwares. Using the proper tool for the job will save you time during food preparation and will yield quality results.
Click on the links below to find out more about the smallwares found in our kitchens!
Knives 101-Parts of a Knife
Knives 101-Knife Safety
Knives 101- Types of Knives
Knives 101-Other Cutting Tools
Kitchen Smallwares-Commercial and Residential
Small Appliances-Commercial and Residential
Large Equipment-Residential
Large Equipment-Commercial
China/Dinnerware
Cutlery
Stemware
Knives 101-Parts of a Knife
Knives 101-Knife Safety
Knives 101- Types of Knives
Knives 101-Other Cutting Tools
Kitchen Smallwares-Commercial and Residential
Small Appliances-Commercial and Residential
Large Equipment-Residential
Large Equipment-Commercial
China/Dinnerware
Cutlery
Stemware