Chicken With Cranberries and Orange
Ingredients:
4 boneless chicken breast halves
1/2 cup flour
1 teaspoon salt
dash pepper
1 tablespoon butter
1 tablespoon olive oil
3/4 cup orange juice
1/4 cup Cointreau or Grand Marnier
1/2 cup chopped dried cranberries
1/2 cup sliced green onion
hot cooked rice or pasta
Preparation:
4 boneless chicken breast halves
1/2 cup flour
1 teaspoon salt
dash pepper
1 tablespoon butter
1 tablespoon olive oil
3/4 cup orange juice
1/4 cup Cointreau or Grand Marnier
1/2 cup chopped dried cranberries
1/2 cup sliced green onion
hot cooked rice or pasta
Preparation:
- Wash chicken and pat dry. Put chicken breast halves between sheets of plastic wrap, pound to even thickness.
- Combine flour, salt, and pepper in a large food storage bag. Add chicken pieces and coat well with the seasoned flour.
- In a skillet, melt butter and oil over medium-low heat; brown chicken lightly then remove and set aside.
- Combine orange juice, Cointreau, and chopped dried cranberries; pour over browned chicken.
- Cover and cook over low heat for about 15 to 20 minutes, until chicken is tender and cooked through.
- Stir in green onions; heat through. Serve chicken with the sauce and hot cooked rice or pasta.