Tools and Equipment Assignment
Complete the following:
2. Imagine that you and a friend operate a catering business that provides boxed lunches to businesses. You specialize in soups, sandwiches and salads. Up
until now, you have rented space in a church kitchen, but business is booming and you have quickly outgrown the space. You and your partner have rented a
much larger commercial space that you plan to renovate into a large kitchen facility. Identify the first five pieces of large equipment that you will purchase.
Explain why these are important for your business. (5x2=10)
3. You know that you will need a variety of small equipment and hand tools to prepare all of the foods on the menu but unfortunately, you are running short on
cash. List the top 20 essential items you think you cannot live without.(20x1=20)
4. Find two recipes that might be used by your catering company and list all the tools, utensils and equipment needed in order to prepare the dish/food item.
Include the recipes with your assignment. (2x10=20)
Evaluation
1. Name 4 different tools and equipment for each heading /20
2. Identify five pieces of equipment and their importance /10
3. Select 20 essential tools/equipment that your business must purchase before opening /20
4. List all of the tools/equipment necessary to prepare each of the two recipes provided /20
- Identify various tools, utensils and equipment (small and large) used under the following headings. (5x4=20)
- Tools for Serving
- Draining Tools
- Baking Equipment
- Cutting Implements
- Cooking Equipment
2. Imagine that you and a friend operate a catering business that provides boxed lunches to businesses. You specialize in soups, sandwiches and salads. Up
until now, you have rented space in a church kitchen, but business is booming and you have quickly outgrown the space. You and your partner have rented a
much larger commercial space that you plan to renovate into a large kitchen facility. Identify the first five pieces of large equipment that you will purchase.
Explain why these are important for your business. (5x2=10)
3. You know that you will need a variety of small equipment and hand tools to prepare all of the foods on the menu but unfortunately, you are running short on
cash. List the top 20 essential items you think you cannot live without.(20x1=20)
4. Find two recipes that might be used by your catering company and list all the tools, utensils and equipment needed in order to prepare the dish/food item.
Include the recipes with your assignment. (2x10=20)
Evaluation
1. Name 4 different tools and equipment for each heading /20
2. Identify five pieces of equipment and their importance /10
3. Select 20 essential tools/equipment that your business must purchase before opening /20
4. List all of the tools/equipment necessary to prepare each of the two recipes provided /20