Ten Staple Foods Assignments
Answer the questions below by reading the article and using your prior knowledge of staple foods
Ref:http://ponderingkitchen.blogspot.ca/2008/10/ten-food-staples-that-you-should-always.html
1. Provide two reasons why is it important to maintain a stock of staples in your home and/or business.
2. What are three ways salt has been used both in the past and in present day?
3. List four ways eggs can be used in the kitchen and bakeshop.
4. What ingredient found in rice is responsible for making it a great energy food?
5. How many types of rice are you aware of? Name them..
6. What types of Pastas do you know? List all that you can and describe them (shape, use etc).
7. Why were canned foods invented?
8. Potatoes are a staple food to most North Americans. How many varieties of potatoes are you familiar with? What types of potato dishes do you know? Which
one is your favourite?
9. Do you know another name to describe beans? How many types of beans can you name?
Ref:http://ponderingkitchen.blogspot.ca/2008/10/ten-food-staples-that-you-should-always.html
1. Provide two reasons why is it important to maintain a stock of staples in your home and/or business.
2. What are three ways salt has been used both in the past and in present day?
3. List four ways eggs can be used in the kitchen and bakeshop.
4. What ingredient found in rice is responsible for making it a great energy food?
5. How many types of rice are you aware of? Name them..
6. What types of Pastas do you know? List all that you can and describe them (shape, use etc).
7. Why were canned foods invented?
8. Potatoes are a staple food to most North Americans. How many varieties of potatoes are you familiar with? What types of potato dishes do you know? Which
one is your favourite?
9. Do you know another name to describe beans? How many types of beans can you name?