HACCP-The Flow of Food
Insert the correct word or phrase from the list below
1. Cross Contamination. Foods are stored incorrectly and result in bacterial growth and spoilage.
2. Ensure food is stored, cooked and held at the proper temperatures.
3. Cooking
4. Foods are received unchecked and are used dispite being contaminated. Strict standards of cleanliness (personal and work related) are practiced.
5. Use clean utensils during service.
6. Cool foods quickly in shallow pans. Store leftovers properly.
7. Recipes
2. Ensure food is stored, cooked and held at the proper temperatures.
3. Cooking
4. Foods are received unchecked and are used dispite being contaminated. Strict standards of cleanliness (personal and work related) are practiced.
5. Use clean utensils during service.
6. Cool foods quickly in shallow pans. Store leftovers properly.
7. Recipes