Chocolate Cupcakes
2 cups flour
2/3 cups cocoa powder
1 teaspoon each salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups sugar
2 large eggs
1 cup milk
1 cup water
1/2 cup canola oil
1 teaspoon vanilla
Instructions:
1. Preheat oven to 325 degrees.
2. Line muffin pans with 24 cupcake liners.
3. Sift the dry ingredients together in a medium bowl.
4. In another bowl mix together the eggs, milk, water, oil, and vanilla.
5. Combine the two mixtures. Blend well. Fill cupcake liners halfway with the cupcake dough.
6. Bake until done, approximately 15 to 20 minutes. You'll know they're know when the center springs back when gently touched.
Cool. Serve without frosting or frost with your favorite icing.
2/3 cups cocoa powder
1 teaspoon each salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups sugar
2 large eggs
1 cup milk
1 cup water
1/2 cup canola oil
1 teaspoon vanilla
Instructions:
1. Preheat oven to 325 degrees.
2. Line muffin pans with 24 cupcake liners.
3. Sift the dry ingredients together in a medium bowl.
4. In another bowl mix together the eggs, milk, water, oil, and vanilla.
5. Combine the two mixtures. Blend well. Fill cupcake liners halfway with the cupcake dough.
6. Bake until done, approximately 15 to 20 minutes. You'll know they're know when the center springs back when gently touched.
Cool. Serve without frosting or frost with your favorite icing.