CWDHS Food School Hospitality with Chef D
Chef D's Home Page
About the Food School
Videos-How To
Recipes
Appetizers
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Baked Egg Rolls
Black Bean Tortilla Pinwheels
Bruschetta
Caponata
Devilled Eggs
Empanadas
Gougeres
Maki Sushi
One Bite Vegetable Quiche
Mushroom Puff Pastry Tartlettes
Restaurant Style Chicken Wings
Samosas
Sausage Rolls
Beef
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30 Minute Shepherd's Pie
Stuffed Peppers
Beef Carbonade
Chili Con Carne
Dolmasi (Stuffed Grape Leaves)
Lasagna
Meatloaf
Osso Bucco
Swedish Meatballs
Breads, Biscuits and Buns
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Amish White Sandwich Bread
Bagel Dough
Baguette (Crusty French Bread)
Cinnamon Buns
Cornbread
Corn Tortillas
Crescent Roll Dough
Focaccia Recipe
Hearty Multigrain Bread
Naan Bread
Papadums
Pizza Dough
Puff Pastry
Pumpernickel Bread
Raisin Bread
Soft Pretzels
Tea Biscuit Mix
Two Hour Buns
Cakes
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Apple Custard Cake
Banana Bundt Cake
Boston Cream Pie
Cardamom Coffee Cake
Carrot Cake
Chocolate Cheesecake
Chocolate Cupcakes
Chocolate Genoise Sponge
Cinnamon Coffee Ring
Cream Filled Cupcakes
Dark Chocolate Cake
Divine Chocolate Cake
Fluffy White Cake
1,2,3,4 Cake
Four Egg Yellow Cake
Fresh Pineapple Upside Down Cake
Garbanzo Bean Chocolate Cake (Gluten Free)
Heavenly White Cake
Hot Milk Sponge
New York Cheesecake
One Bowl Cake
Orange Sponge Cake
Carrot Cake
Tiramisu
Chicken
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Arroz Con Pollo
Butter Chicken
Chicken Paprikash
Chicken Parmigiana
Chicken Pot Pie
Chicken Ravioli
Chicken Rice Florentine Casserole
Chicken Stir Fry
Chicken With Cranberries and Orange
Curried Coconut Rice
Chicken Paella
Hoisin Chicken
Madras Chicken Curry
Mediterranean Stuffed Chicken
Moroccan Chicken With Olives
Pasta Primavera With Chicken
Southwest Chicken Burgers
Sweet and Sour Pineapple Chicken
Cookies and Squares
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Amish Ginger Cookies
Ginger Molasses Cookies
Brownies
Butter Tart Squares
Chewy Oatmeal Raisin Cookies
Chef D'S Decorator Cookies
Chocolate Chip Cookies
Congo Bars
Date Filled Sandwich Cookies
Double Chocolate Chip Cookies
Gingerbread Men
Nanaimo Bars
Sugar Cookies
Lemon Bars
Lemon Macaroons (Gluten Free)
Melting Moments
Peanut Butter Balls
Peanut Butter Blossom Cookies
Snowmobile Squares
Marshmallow Cream
Shortbread Cookies
Snickerdoodles
Thumbprint Cookies
Raspberry Bars
Pecan Squares
Christmas Cranberry Cream Cheese Squares
Neopolitans
Chocolate Macaroons
Cream Cheese Brownies
Lemon Bars
Whoopie Pies
Yakgwa (Korean Honey Ginger Cookies)
Basic Biscotti
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Dressings and Dips
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Aioli
Remoulade
Ketchup
Italian Vinaigrette
Greek Vinaigrette
Balsamic Dressing
Blue Cheese Salad Dressing
Branston Pickle
Catalina Salad Dressing
Creamy Greek Salad Dressing
Buttermilk Ranch Dressing
Hummus
Russian Dressing
Cilantro Lime Salad Dressing
Creamy Avocado Dip
Creamy Caesar Dressing
Guacamole
Honey Hoisin Dressing
Honey Mustard Dressing
Lemon Poppyseed Dressing
Onion Herb Dip
Quick and Easy Ketchup
Spinach Dip
Tapenade
Creamy Parmesan Dressing
Creamy Tarragon Dressing
French Dressing
Extras
Homemade Salsa
Icings and Frostings
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Bakery Icing
Buttercream Icing
Chocolate Mousse Filling
Chocolate Ganache
Italian Meringue
Marshmallow Fondant
Rolled Fondant
Royal Icing
Satiny Chocolate Glaze
White Chocolate Mousse
Jams and Jellies
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Strawberry Rhubarb Jam
Muffins, Loaves and Other Quick Batters
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Apple Pumpkin Muffins
Applesauce Muffins
Apple Streusel Muffins
Banana Bread
Banana Chocolate Chip Muffins
Banana Streusel Muffins
Basic Pancake Mix
Blueberry Muffins
Bran Muffins
Carrot Ginger Bran Muffins
Carrot Muffins
Chocolate Chocolate Zucchini Muffins
Cinnamon Coffee Muffins
Cinnamon Loaf
Cranberry Orange Loaf
Crepe Recipe
Date Bran Muffins
Healthy Blueberry Muffins
Irish Soda Bread
Lemon Coconut Cranberry Muffins
Lemon Poppyseed Loaf
Morning Glory Muffins
Lemon Tea Loaf
Oatmeal Muffins
Pineapple Zucchini Muffins
Spice Muffins
Waffle Recipe
Yogurt Herb Bread
Pies and Tarts
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Apple Pie Filling (Cooked)
Apple Pie Filling (Raw)
Basic Blueberry Filling
Buttermilk Pie
Chocolate Cream Pie
Coconut Cream Pie
Crumble Topping for Fruit Pies
Earthquake Pie
Flapper Pie
Key Lime Pie
Lemon Meringue Pie
Lemon Curd Tarts
Mom's Pastry
Peach Pie Filling
Pecan Pie Filling
Pumpkin Pie Filing
Pumpkin Puree
Queens Wells
Strawberry Rhubarb Custard Pie
Zucchini (Mock Apple) Pie
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Pork
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Braised Pork Shoulder
Ham, Asparagus and Cheese Casserole
Hunan Style Pork
Pork Curry
Pork Lo Mein
Pork Tamales
Roast Pork Loin with Apple Cranberry Stuffing
Sweet and Sour Pineapple Pork
Sausage Pepperonata
Slow Barbecue Ribs
Slow Cooker Pulled Pork
Stuffed Pork Chops
Salads
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Bermuda Spinach Salad
Chicken Caesar Salad
Chick Pea Tomato Salad
Pesto Chicken Pasta Salad
Picnic Potato Salad
Tomato and Onion Salad
Sandwiches
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Asian Grilled Vegetable Wraps
Basic Egg Salad
Barbecued Pulled Pork
Chicken Chutney Sandwiches with Curry
Chicken Salad
Chicken Salad Sandwiches
Egg Salad on a Croissant
Loose Meat on a Bun
Monte Cristo Sandwich
Rueben Sandwich
Roasted Vegetable Fajita Wraps
Sloppy Joe Sandwiches
Sauces
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Alfredo Sauce
Barbecue Sauce
Bechamel
Caramel Sauce
Cheese Sauce
Chicken Veloute
Curry Sauce
Fast Tomato Sauce
Hollandaise
Marinara Sauce
Pesto Sauce
Pico De Gallo
Plum Sauce
Rasted Garlic Peppercorn Sauce
Roasted Red Pepper Cream
Stroganoff Sauce
Thai Sauce
Tomato Cream Sauce
Side Dishes
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Baked Beans
Broccoli Cheddar Stuffed Potatoes
Chili Stuffed Baked Potatoes
Classic Bread Stuffing
Colourful Couscous
Extra Creamy Mac and Cheese
Corn Fritters
Fried Rice
German Spaetzle Dumplings
Indian Rice With Peas
Make Ahead Mashed Potatoes
Mexican Tomato Rice
Polenta
Potato Pierogi
Perogies
Potato Rosti
Rice Pulao
Risotto Milanese
Scalloped Potatoes
Twice Stuffed Baked Potatoes
Soups
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Autumn Apple Squash
Basic Tomato Basil Soup
Broccoli Cheddar Soup
Carrot Dill Soup
Cauliflower Cheese Soup
Chicken and Fine Herb Soup
Condensed Cream of Mushroom soup
Condensed Cream Soup Recipe
Creamy Cremini Mushroom Soup
Cumin Chickpea Soup
Curried Carrot Soup
Curried Cauliflower Soup
Easy Chicken Stock
Asparagus Soup
Greek Lentil Soup
Harira Soup (Vegan)
Italian Wedding Soup
Minestrone Soup
Mulligatawny Soup
Potato Leek Soup
Pumpkin Soup
Tomato Basil Soup
Tomato Fennel Soup
Tuscan Soup
Vegetable Barley Soup
Vegetable Beef Minestrone
Vegetable Beef Soup
Vegetable Stock
Wonton Soup
Units of Study
TFJ1O
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Grade Nine Course Outline
Grade Nine Skill Sheet
Grade 9 Assignments and Readings
Grade Nine Summative
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Grade Nine Cooking Summative
Grade Nine Food Magazine Summative
TFJ2O
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Grade Ten Course Outline
Grade Ten Skill Sheet
Grade Ten Assignments and Readings
Grade Ten Summative
Grade Ten Funky Food Truck Summative
TFJ3C
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Grade Eleven (College) Course Outline
Grade Eleven (College) Skill Sheet
Grade Eleven (College) Assignments and Readings
Grade Eleven Workplace Summative
TFJ4E
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Grade Twelve Skill Sheet
Grade Twelve Course Outline
Grade Twelve Assignments and Readings
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Pork Characteristics
Parts of a Pig
Pork Primal Cuts
Checking Doneness in Pork
Guide to Cooking Pork
Pork Purchasing and Storage Tips
Pork Defrosting Guide
Pork Cooking Methods
Pork Products-Tips and Tricks
Pork Basics Assignment
Classic Pork Dishes Assignment
Focus Kitchen Area- The Garde Manger
Sandwiches
Sensational Salads
Salad Dressings
Healthy Food Choices-The Canada Food Guide Review
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Food Guide Assignment- Healthy Eating Flyer/Brochure
Selecting the Starch and Other Satisfying Side Dishes
Tools and Equipment
Hand Tools and Equipment
Kitchen Smallwares
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Bakeware
Cookware
Knives 101
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Knives 101-Knife Safety
Knife Know How and Cutting Basics
Parts of a Knife
Other Cutting Tools
Preparation
Serving
Small Appliances-Commercial and Residential
Large Equipment-Commercial
Large Equipment-Residential
Safety
Food Safety
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Food Handlers Practice Test
Staple Foods Report
Preventing Food Borne Illness
A Cook's Guide to Cleanliness
Washing 101
Handwashing and Hygiene
Public Health Legislation and the Role of the Health Department
Understanding Food Borne Illness
The Food Safety Zone
HACCP Analysis
HACCP A Recipe
Kitchen Safety
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Kitchen Safety and Sanitation Review-TFJ4E
Hospitality Careers
Kitchen Brigade
Sous Chef Job Description
Tourism
Eco Tourism/Culinary Tourism Assignment
Customer Service
The Restaurant-Front and Back of House Cleaning
Why is it Important to Give Good Service?
Customer Service Restaurant Evaluation
Event Planning Sheet
Customer Service Action Plan
Setting the Perfect Table
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Cooking Basics
Ingredient Substitution
Product Consistency
Recipe Understanding/Measurement Techniques
Kitchen Measurement Equivalents
Methods of Cooking
Let's Get Cooking!
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Preparing Bread Dough
Creative Casseroles
Soups and Stocks
Bakery Items
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Yeast Breads
Icings, Frostings and Fillings
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Piping Basics-Icing Consistency
Icing Basics Tools and Equipment
Basic Icing and Filling Recipes
Function of Ingredients
Fruits and Vegetables
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Salads and Dressings
Sensational Salads
Herbs and Spices
Getting the Goods on Garnishing-Hands On Project
Meats
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Make it Beef
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Beef Butchery
The Structure of Beef
From Tough to Tender
Beef Cooking Methods
Pork Cooking Methods
Poultry
Milk and Milk Products
Sensational Sweets
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Sugar 101
Vegetarian
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Healthy Eating-Eating Well With Canada's Food Guide
Eating Through The Years
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Grade Nine Completed Study Guide
Omelette Summative Video
Exemplars
Family Food Projects
Beef Cooking Methods Revealed