Curried Cauliflower Soup
Ingredients
5 quart chicken broth
3 onion, finely chopped
2 1/2 head cauliflower, finely chopped
1 1/2 Tablespoons curry powder
salt and pepper to taste
1 cup all-purpose flour
1 litre milk
4 cups shredded Cheddar cheese
Directions
In a stockpot, combine chicken broth, onion and cauliflower. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
5 quart chicken broth
3 onion, finely chopped
2 1/2 head cauliflower, finely chopped
1 1/2 Tablespoons curry powder
salt and pepper to taste
1 cup all-purpose flour
1 litre milk
4 cups shredded Cheddar cheese
Directions
In a stockpot, combine chicken broth, onion and cauliflower. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.